Hearth-centered dining with a focus on local fare


Charming, yet inventive, The Town Company redefines the concept of a new Midwestern table. With an intimate menu based around the white oak burning hearth, The Town Company’s menu rotates consistently throughout the year and is fueled by a network of local farmers, ranchers, and other unique purveyors.

The wine program is a continuation of this path, with a focus on indigenous varietals, complemented by exemplary expressions of those grapes from around the winemaking world.  It is a reflection on the importance of agriculture and how farmers, vineyards, and winemaking traditions have come to shape the way we learn about and enjoy wine.  The Town Company General Manager, Kelsey Alt, has created a one of a kind wine list envisioned through the dynamic gradients of a wine’s body style, as we believe the dining experience is enhanced by a natural progression of temperatures, textures, and colors.

Ever-changing based on what is in season and available from local farmers, ranchers, and purveyors, The Town Company's menu is updated frequently. We recommend checking this page frequently leading up to your reservation.